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maandag 26 september 2016

NAF New York: Book Presentation 'Indo Dutch Kitchen Secrets' with Jeff Keasberry, Wednesday, October 14, 2016 at 6:30pm

Book Presentation 'Indo Dutch Kitchen Secrets' by Jeff Keasberry
Friday, October 14, 2016 at 7:00pm 
Nethelrland Club of New York

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The Netherland-America Foundation and the Netherland Club of New York
invite you to a book presentation 

Indo Dutch Kitchen Secrets
by Jeff Keasberry

Highlights from more than 350 years of shared culinary history

Friday, October 14, 2016
7:00 - 9:00 pm
Indo Dutch Kitchen Secrets takes you on a journey of the Indo Dutch diaspora that started in the former Dutch East Indies. Follow the path of the people who traversed different continents and multiple cultures while managing to preserve their heritage to reinforce their identity. Discover a little known secret in the culinary world, a cherished cultural treasure, which is at the heart of this community. In so doing, you will have the opportunity not only to hear about, but also to taste some Indo-Dutch treats!

Indo Dutch Kitchen Secrets explores and celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating cuisine – more than 350 years in the making.   
The Netherland Club of New York
3 W 51st Street
New York, NY 10019

Cash Bar


Books will be available for purchase
About the Author
Jeff Keasberry is a Los Angeles-based entrepreneur, food writer, photographer and author of two popular cook books published in the Netherlands (2012 & 2014), where he is known for making the Indo Dutch cuisine more accessible. Jeff was born in Amsterdam, Holland and raised in his late grandmother’s once renowned Dutch Indies restaurant Djokja, of which he became the owner at the age of eighteen. Following his move to Los Angeles in 2005 he started craving his comfort food and realized that little is known about the cultures he belongs to and the food he grew up with. His passion to pursue the taste of home turned into a mission to preserve and promote his culinary heritage. He currently hosts cooking events, produces videos and writes about food on his blog

Please visit these links for more information:

This presentation is part of a NAF-Funded National Book Tour:

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